Soup made of squash (zucchini in Italy, courgette in France)
Posted January 16th, 2010 by ancoterpstraneeded for 4 persons :
- 1 union
- 2 squash, zucchini or courgette (500gr)
- 1/2 ltr. milk
- 2 cubes broth ( we prefer chicken, but vegetarian could be used as well)
- 1 teaspoon of thyme
- 2 dl. of culinair cream
- pepper
- 2 spoons of parsley
Cut union in pieces and squash in small cubes.
Bake them for about 4 minutes in butter.
Put that in a souppan, put the milk in it, the cubes of broth (crumbled) too and add the thyme.
Make it all boil and leave it softly boiling for about 15 minutes.
Then make purée of it with whatever kitcheninstrument you have for that
Mix the culinair cream with it and make the whole thing boiling again.
Finish the soup with some pepper and the parsley.
You might want to combine it with some delicious bread.
Special and absolutely needed ingrediënts are : love (could not be otherwise) and squash, zucchini or courgette of course organically grown in your own garden
Enjoy your meal !


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